I'm on the radio tomorrow...
Oh, by the way, I'll be banging on about food on Radio Gloucestershire tomorrow morning at 11am in my usual slot on the panel of Vernon Harwood's country matters show. We're talking, among other things, about the effect that the credit crunch is having on local and organic food. If you click here you can listen live or listen again...
posted by Cavan Scott at
9:49 pm
1 Comments:
Shall listen out for Vernon on Radio Glos - being just over the border, I should imagine we'll be able to get it down here. Seriously, though - how do you manage without tinned tomatoes? How do make a bolognaise sauce? or Shepeherds' pie? or, well just about anything in my cooking repertoire?
By
LITTLE BROWN DOG, at 8:37 pm
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